– SAMPLE MENU –

[vegetarian & gluten free options]


 

BREAKFAST

 

FULL BREAKFAST | O

Smoked bacon, Cumberland sausages, black pudding, organic eggs, mushrooms & sourdough toast 9.5

FULL VEGETARIAN | O

Organic eggs, grilled Italian vine tomato, mushrooms, roasted vegetables & sourdough toast 9

EDINBURGH BACON & ORGANIC EGGS | O

Smoked crispy bacon, organic eggs of your choice & sourdough toast 7.7

ORGANIC EGGS V | O

Two organic eggs any style & sourdough toast 4.9

SCOTTISH SMOKED SALMON | O

Armstrong's hand cut Scottish smoked salmon, organic scrambled eggs & sourdough toast 9.5

BLT | O

Smoked crispy bacon, baby salad leaves, vine tomatoes & mayonnaise 6.9

FILLED MORNING ROLLS | O

Smoked bacon, organic eggs, Cumberland sausage, black pudding, mushrooms | 1 filling 3.8 | 2 filling 4.7 | 3 filling 5.6

SCOTTISH PORRIDGE V | O

Milk & honey 4.6 Fresh seasonal fruit & honey 6 Mixed seeds raisins , apricots & honey 6

Choose your own milk - almond, dairy or soya.

SUPERFRUIT & SEED BOWL | V

Organic yoghurt, granola, seasonal fruit, mixed seeds, dried apricots, raisins & honey 7.5




We offer at least 5 Daily Specials which are decided and chosen by the chef each morning.

Lunch specials are from 12pm-3pm and Dinner specials from 4pm till close.




 Example of special board

Example of special board

MAIN COURSES

ZUPPA DEL GIORNO

Homemade soup & crusty bread

BRUSCHETTA V|O

Italian vine tomatoes, marinated in oregano, wild garlic & E.V.O.O served on chargrilled sourdough 6

BRUSCHETTA DI VERDURE V | O

Grilled seasonal vegetables, pomodorini & sun blush tomatoes marinated in oregano, wild garlic & E.V.O.O served on chargrilled sourdough 8

TRADITIONAL SCOTTISH SMOKED SALMON | O

Hand-cut smoked salmon with rocket salad, fresh lemon, caper berries, artisan bread & butter 13

BUFALA MOZZARELLA ́E POMODORINI V | O

Mozzarella di bufala, sweet pomodorini, wild rocket & fresh basil salad drizzled with E.V.O.O, crema di balsamico & warm artisan bread 9/14

INSALATA DI VERDURE V | O

Grilled seasonal vegetables, baby leaf salad, E.V.O.O, crema di balsamico, parmigiano reggiano & warm artisan bread 13

FARE LA SCARPETTA

Traditional Italian meatballs served with rich tomato sugo & warm artisan bread 7.5

ARANCINI | V

Crispy risotto balls stuffed with mozzarella di bufala & piselli served with wild rocket 7.5

FRESH RAVIOLI | V

Filled with ricotta & spinach tossed in organic butter & fresh sage 9/14

LA LOCANDA LASAGNA

A traditional family recipe. Rich bolognese, besciamella & parmigiano reggiano 14

POLPETTE AL SUGO

Traditional Italian meatballs. Steak mince cooked in a rich tomato sugo, served with creamy mashed potato, baby spinach, parmigiano reggiano & warm artisan bread 14

POLLO ALLA MILANESE | O

Free range chicken breast, panfried in a breadcrumb crust of parmigiano reggiano. Served with baby leaf salad, rosemary potatoes, fresh lemon & mayonnaise 15.5

FRITTATA V | O

A wee Italian omelette, made with organic eggs, panfried rosemary potatoes & sweet red onion. Served with baby leaf salad & sweet pomodorini 13.5

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DESSERTS

ORGANIC 73% TRUFFLE CHOCOLATE TORTE Served with fresh berries & Creme fraiche 7

RECIOTO DELLA VALPOLICELLA DOC - Stunning balance of sweet & dark chocolate. 10.9

HOMEMADE ZESTY LEMON POLENTA CAKE - Made with Organic Almond ground & Polenta Flour 5.5

VIN SANTO - ROCCA DELLE MACIE. Intense with dry fruit & honey aromas. Rich & round. 9.9

CHOCOLATE BROWNIE 73% Cocoa & white chocolate chunks 4.5



Glorious, gooey & gluten free! Why not try with our Tawny Port? 8.5

GELATO

Traditional vanilla ice-cream served with.. AFFOGATO 5.5 All’AMARENA 6 Al LIQUORE 6 RASPBERRY OR CHOCOLATE SAUCE 5

V - vegetarian O - gluten free upon request. Please inform the staff if you have any dietary requirements. All our produce is from local suppliers & is cooked fresh to order, please allow us time to prepare your meal.

Prices are inclusive of VAT